Palm trees represent a cultural symbol of Cambodia and Khmer people have always protected their palm trees from deforestation, until today. It’s estimated that 20,000 families in Cambodia produce palm sugar, mainly as a paste, using inefficient stoves which make a low-quality sugar. Palm sugar production takes place during the dry season (from December till May) when palm trees produce juice.
Local and traditional Khmer Product
PALM SUGAR INTRODUCTION
100% pure
Palm sugar palmrya palm
is an natural sugar made from sap of the borassus flabelliter tree. this is an all natural product differences in color, taste and aroma, now and as the product ages, are common. The overall quality is not affected. For best taste, store in an airtight container away from direct sunlight and moisture.
